Indonesia’s culinary is blessed with thousands of year-long history, making it one of the world’s most desired foods. The multicultural heritages that stretch along the archipelago contribute to the abundant variety of its traditional dishes. In the latest development, the popularity of modern Indonesian cuisine has gained its pace, especially in a big city such as Jakarta. Most urban and young people, with an upscale skirt, have seen the truest potential of the local authenticity and demand for such delicacy to complement their important moment. This creates a unique demand, which has not been fulfilled at the fullest.